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Spicy Maple Bacon

(1)
  1 reviews
  • 5 min prep time
  • 60 min total time
  • 5 ingredients
  • 4 servings
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Brush these bacon slices with a spicy maple glaze pre-bake for subtle sweetness with a kick.

Inspired Taste
January 22, 2013

12
bamboo skewers
2
tablespoons Sriracha sauce
2
tablespoons real maple or maple-flavored syrup
12
slices thick-sliced bacon
Chopped green onions, if desired

Steps

  • 1 Soak bamboo skewers in water at least 30 minutes.
  • 2 Heat oven to 400°F. Place wire cooling rack in 15x10x1-inch pan.
  • 3 In small bowl, stir together Sriracha sauce and syrup. Thread 1 bacon slice on each skewer; place on rack in pan. Brush both sides of bacon with sauce mixture.
  • 4 Bake 20 to 25 minutes or until bacon is golden brown and crispy. Garnish with onions.
  • 1 Soak bamboo skewers in water at least 30 minutes.
  • 2 Heat oven to 400°F. Place wire cooling rack in 15x10x1-inch pan.
  • 3 In small bowl, stir together Sriracha sauce and syrup. Thread 1 bacon slice on each skewer; place on rack in pan. Brush both sides of bacon with sauce mixture.
  • 4 Bake 20 to 25 minutes or until bacon is golden brown and crispy. Garnish with onions.

Expert Tips

Soaking bamboo skewers before using prevents them from burning in the oven.

Sriracha sauce can be found in the international aisle of most grocery stores as well as in Asian food markets.

Nutrition Information

No nutrition information available for this recipe
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