Spicy Maple Bacon

Bloggers Adam and Joanne Gallagher from Inspired Taste brush bacon slices with a spicy maple glaze, then bake ’em.

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Servings 4

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ingredients 5
Prep Time 5 min
Total Time 60 min

Ingredients

12: bamboo skewers

2: tablespoons Sriracha sauce

2: tablespoons real maple or maple-flavored syrup

12: slices thick-sliced bacon

: Chopped green onions, if desired

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Directions

1 Soak bamboo skewers in water at least 30 minutes.
2 Heat oven to 400°F. Place wire cooling rack in 15x10x1-inch pan.
3 In small bowl, stir together Sriracha sauce and syrup. Thread 1 bacon slice on each skewer; place on rack in pan. Brush both sides of bacon with sauce mixture.
4 Bake 20 to 25 minutes or until bacon is golden brown and crispy. Garnish with onions.

EXPERT TIPS

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Expert Tips

Soaking bamboo skewers before using prevents them from burning in the oven.

Sriracha sauce can be found in the international aisle of most grocery stores as well as in Asian food markets.

Nutrition Information

Review & Comments

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amy43026

report Posted Nov. 6, 2012 4:58 PM

this was amazing! the best bacon I have ever had. I am not even a huge bacon person but I ate six slices of this. we love sriracha so I doubled the amount of sriracha and maple and really put a lot on the bacon. I also didn't use the skewers because I was just cooking it for home and not to serve at a party. I have already made it twice in one week! I will be making this forever :)