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Chunky Tomato-Basil Soup
Buffalo Chicken Burgers
Southwestern Green Chile Soup
Ground Beef Stew over Garlic Mashed Potatoes
Beef Stew in Biscuit Cups
Philly Cheesesteak Onion Soup
Pureed butternut squash sets the stage for this autumnal soup, featuring mushrooms and flavorful spices for bountiful taste.
If you’d prefer to bake the squash in the oven, place it cut side down in a shallow pan and bake at 400°F for 35 to 45 minutes.
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