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Slow-Cooker Asian Chicken and Mushroom Soup
Slow-Cooker Wild Rice and Mushroom Soup
Cheesy Crescent-Topped Onion-Mushroom Soup
Turkey, Squash and Pasta Soup
Frosty Pumpkin Squares
Chunky Tomato-Basil Soup
Pureed butternut squash sets the stage for this autumnal soup, featuring mushrooms and flavorful spices for bountiful taste.
If you’d prefer to bake the squash in the oven, place it cut side down in a shallow pan and bake at 400°F for 35 to 45 minutes.
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