Squash and Apple Bisque

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  • 15 min prep time
  • 8 hr 30 min total time
  • 7 ingredients
  • 8 servings

Ingredients

1
butternut squash (2 pounds), peeled and cubed
1
medium onion, chopped (1/2 cup)
1 3/4
cups Progresso™ chicken broth (from 32-ounce carton)
2
cups applesauce
1/2
teaspoon ground ginger
1/4
teaspoon salt
1
cup sour cream

Directions

  1. 1 Mix all ingredients except sour cream in 3 1/2- to 6-quart slow cooker.
  2. 2 Cover and cook on low heat setting 8 to 10 hours (or high heat setting 3 to 5 hours) or until squash is tender.
  3. 3 Place one-third to one-half of the mixture at a time in blender or food processor. Cover and blend on high speed until smooth. Return mixture to cooker.
  4. 4 Stir in sour cream. Cover and cook on low heat setting 15 minutes or just until soup is hot; stir.
  5. 5 Garnish each serving with a dollop of sour cream.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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