Squash and Apple Bisque

Enjoy this creamy squash and apple sauce bisque recipe that's slow cooked for a delicious dinner.

  • prep time 15 min
  • total time 8 hr 30 min
  • ingredients 7
  • servings 8

Ingredients

1
butternut squash (2 pounds), peeled and cubed
1
medium onion, chopped (1/2 cup)
1 3/4
cups Progresso® chicken broth (from 32-ounce carton)
2
cups applesauce
1/2
teaspoon ground ginger
1/4
teaspoon salt
1
cup sour cream
  • 1 Mix all ingredients except sour cream in 3 1/2- to 6-quart slow cooker.
  • 2 Cover and cook on low heat setting 8 to 10 hours (or high heat setting 3 to 5 hours) or until squash is tender.
  • 3 Place one-third to one-half of the mixture at a time in blender or food processor. Cover and blend on high speed until smooth. Return mixture to cooker.
  • 4 Stir in sour cream. Cover and cook on low heat setting 15 minutes or just until soup is hot; stir.
  • 5 Garnish each serving with a dollop of sour cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    140
    (
    Calories from Fat
    55),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    330mg
    330%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Iron
    4%;
    Exchanges:
    1 Starch; 1 Vegetable; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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