Spumoni Sundae Slices

Looking for a frozen dessert recipe? Then check out this sundae made with spumoni ice cream and topped with a cherry – a yummy treat.

  • prep time 30 min
  • total time 4 hr 30 min
  • ingredients 7
  • servings 8

Ingredients

1/4
cup chopped slivered almonds
3
tablespoons margarine or butter
12
vanilla creme-filled finger sandwich cookies, crushed
1
quart (4 cups) spumoni ice cream, slightly softened
1/2
cup hot fudge ice cream topping
1/2
cup whipping cream, whipped
8
maraschino cherries with stems
  • 1 In medium skillet, toast almonds over medium heat for 2 to 3 minutes or until light golden brown, stirring frequently. Add margarine; cook until margarine is melted and almonds are golden brown, stirring constantly. Add cookie crumbs; mix well. Cool 15 minutes or until completely cooled.
  • 2 Line 8x4-inch loaf pan with foil. Spread 1/2 cup cooled crumb mixture evenly in bottom of foil-lined pan; press down lightly. Evenly spread half of the ice cream over crumbs. Top with remaining crumb mixture; press down lightly.
  • 3 Stir ice cream topping to soften. Spoon topping over crumbs; carefully spread almost to sides of pan. Evenly spread remaining half of ice cream over topping. Cover; freeze at least 4 hours or until firm.
  • 4 To serve, unmold ice cream onto cutting board; remove foil. Cut into 8 slices; place on individual dessert plates. Top each serving with whipped cream and a cherry.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    420
    (
    Calories from Fat
    225),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    260mg
    260%;
    Total Carbohydrate
    44g
    44%
    (Dietary Fiber
    1g
    1%
      Sugars
    27g
    27%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    14%;
    Vitamin C
    0%;
    Calcium
    12%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Fruit; 3 Other Carbohydrate; 5 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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