Spumoni Loaf

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  • 20|min prep time
  • 9|hr|30|min total time
  • 3 ingredients
  • 8 servings

1
pint raspberry or orange sherbet, softened
1
pint vanilla ice milk
1/2
cup diced mixed candied fruits

Directions

  1. 1 Line 8x4-inch loaf pan with foil. With back of spoon, evenly spread sherbet to line bottom and 2 inches up sides of foil-lined pan. Cover; freeze until firm, about 1 hour.
  2. 2 Soften ice milk; stir in candied fruits. Spoon into sherbet-lined pan, spreading evenly. Freeze 8 hours or overnight until firm. Invert onto chilled platter; remove foil. Let stand 10 minutes before slicing.

Notes

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