Spumoni Loaf

Use brightly colored candied fruits, such as red and green cherries or candied pineapple, to make this easy and attractive dessert. It´s great to have in the freezer for unexpected guests.

  • prep time 20 min
  • total time 9 hr 30 min
  • ingredients 3
  • servings 8

Ingredients

1
pint raspberry or orange sherbet, softened
1
pint vanilla ice milk
1/2
cup diced mixed candied fruits
  • 1 Line 8x4-inch loaf pan with foil. With back of spoon, evenly spread sherbet to line bottom and 2 inches up sides of foil-lined pan. Cover; freeze until firm, about 1 hour.
  • 2 Soften ice milk; stir in candied fruits. Spoon into sherbet-lined pan, spreading evenly. Freeze 8 hours or overnight until firm. Invert onto chilled platter; remove foil. Let stand 10 minutes before slicing.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    150
    ,
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    8mg
    8%;
    Sodium
    65mg
    65%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    8%;
    Calcium
    8%;
    Exchanges:
    1 Starch; 1 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.
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