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Spumoni Loaf

Use brightly colored candied fruits, such as red and green cherries or candied pineapple, to make this easy and attractive dessert. It´s great to have in the freezer for unexpected guests.

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  • prep time 20 min
  • total time 9 hr 30 min
  • ingredients 3
  • servings 8
 

Ingredients

1
pint raspberry or orange sherbet, softened
1
pint vanilla ice milk
1/2
cup diced mixed candied fruits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line 8x4-inch loaf pan with foil. With back of spoon, evenly spread sherbet to line bottom and 2 inches up sides of foil-lined pan. Cover; freeze until firm, about 1 hour.
  • 2 Soften ice milk; stir in candied fruits. Spoon into sherbet-lined pan, spreading evenly. Freeze 8 hours or overnight until firm. Invert onto chilled platter; remove foil. Let stand 10 minutes before slicing.
  • 1 Line 8x4-inch loaf pan with foil. With back of spoon, evenly spread sherbet to line bottom and 2 inches up sides of foil-lined pan. Cover; freeze until firm, about 1 hour.
  • 2 Soften ice milk; stir in candied fruits. Spoon into sherbet-lined pan, spreading evenly. Freeze 8 hours or overnight until firm. Invert onto chilled platter; remove foil. Let stand 10 minutes before slicing.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
150
,
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Cholesterol
8mg
8%;
Sodium
65mg
65%;
Total Carbohydrate
30g
30%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
8%;
Calcium
8%;
Exchanges:
1 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.