Spuds´n Onions

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  • 1 hr 15 min prep time
  • 1 hr 15 min total time
  • 6 ingredients
  • 4 servings

Ingredients

4
medium baking potatoes
1/4
cup margarine or butter, softened
2
medium mild onions
Salt
Pepper
Paprika, if desired

Directions

  1. 1 GRILL DIRECTIONS: Heat grill. Cut four 12-inch-square pieces of heavy-duty foil. If desired, peel potatoes. Make 4 or 5 crosswise cuts in each potato, cutting to but not through bottom. Spread margarine between slices.
  2. 2 Cut each onion into 8 to 10 thin slices. Insert onion slice into each potato slice. Sprinkle with salt, pepper and paprika. Place each potato on square of foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  3. 3 When ready to grill, place packets, seam side up, on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 40 to 50 minutes or until vegetables are tender, turning occasionally. Open packets carefully to allow hot steam to escape.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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