Spritz Cookies

Six ingredients and three steps are you need to make these delicious cookies - a perfect baked dessert.

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  • prep time 60 min
  • total time 60 min
  • ingredients 6
  • servings 60
 

Ingredients

1
cup powdered sugar
1
cup butter, softened
1/2
teaspoon vanilla
1
egg
2 1/3
cups all-purpose flour
1/4
teaspoon salt

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LOCATION

Steps

  • 1 Heat oven to 400°F. In large bowl, beat powdered sugar, butter, vanilla and egg until light and fluffy. Beat in flour and salt until well blended.
  • 2 Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets.
  • 3 Bake 5 to 7 minutes or until edges are firm but not brown. Immediately remove from cookie sheets.
  • 1 Heat oven to 400°F. In large bowl, beat powdered sugar, butter, vanilla and egg until light and fluffy. Beat in flour and salt until well blended.
  • 2 Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets.
  • 3 Bake 5 to 7 minutes or until edges are firm but not brown. Immediately remove from cookie sheets.

EXPERT TIPS

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Expert Tips

Chocolate Spritz Cookies: Add 2 ounces melted unsweetened chocolate to powdered sugar mixture. Eggnog Spritz Cookies: Substitute 1 teaspoon rum extract for vanilla and add 1/4 teaspoon nutmeg with flour. Orange Spritz Cookies: Add 1 tablespoon grated orange peel with flour.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
50
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
40mg
40%;
Total Carbohydrate
6g
6%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.