Spritz Cookies

Celebrate a rich and buttery classic cookie using a shortcut cookie mix.

–

Save & Share

Servings 0

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

8351d112-acf6-45ad-bc49-a39a3201b395

Member Recipe By aspb1110a

ingredients 7
Prep Time 45 min
Total Time 45 min

Ingredients

1: pouch (1 lb. 1.5 oz.) Betty Crocker® sugar cookie mix

1/2: 	cup Gold Medal® all-purpose flour

1/2: 	cup butter, melted*

1: teaspoon almond extract

1: egg

: Decorating decors and colored sugars, if desired

: White decorator sugar crystals

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F.
2 In large bowl, stir cookie mix, flour, melted butter, almond extract and egg until soft forms.
3 Fit desired template in cookie press; fill cookie press with dough.
4 Force dough through template onto ungreased cookie sheets.
5 Sprinkle the decors or colored sugars. Sprinkle with sugar crystals.
6 Bake 6 to 8 minutes or until set but not brown.
7 Cool 1 minute; remove from cookie sheets for cooling