Springtime Orzo

(15)
  0 reviews
  • 25|min prep time
  • total time
  • 11 ingredients
  • 3 servings

1
cup uncooked orzo or rosamarina (rice-shaped pasta)
1
tablespoon butter or margarine
1/2
cup chopped green onions
1/4
cup chopped green bell pepper
6
oz. Canadian bacon, diced
1
(9-oz.) pkg. Green Giant™ frozen sugar snap peas
1/2
teaspoon lemon-pepper seasoning
1/4
to 1/2 teaspoon salt
1/2
cup half-and-half
2
tablespoons shredded fresh Parmesan cheese
2
tablespoons chopped fresh parsley

Directions

  1. 1 In Dutch oven or large saucepan, cook orzo in lightly salted boiling water for 6 to 8 minutes or just until tender. Drain; cover to keep warm.
  2. 2 In same Dutch oven, melt butter over medium-high heat. Add onions, bell pepper and bacon; cook and stir 1 to 2 minutes or until onions are tender. Reduce heat to medium. Add sugar snap peas; cook 2 minutes.
  3. 3 Reduce heat to low. Stir in lemon-pepper seasoning, salt and half-and-half. Simmer 2 minutes or until warm. Stir in cheese, parsley and cooked orzo.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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