Springtime Chicken Stir-Fry

(0)
  0 reviews
  • 30|min prep time
  • 30|min total time
  • 8 ingredients
  • 4 servings

1
package (3 oz) chicken-flavor ramen noodle soup mix
1/4
cup water
1/4
cup garlic-ginger stir-fry sauce
4
boneless skinless chicken thighs (about 3/4 lb), cut into bite-sized pieces
2
cloves garlic, minced
1
large carrot, cut diagonally into thin slices
1/2
medium red onion (halved lengthwise), cut into thin wedges
2
cups fresh sugar snap peas (1/2 lb), trimmed

Directions

  1. 1 In 2-quart saucepan, heat 2 cups water to boiling. If desired, break ramen noodles into pieces. Add noodles to boiling water; cook 2 minutes, stirring occasionally. Drain.
  2. 2 In small bowl, mix contents of seasoning packet from soup mix, 1/4 cup water and the stir-fry sauce until well blended; set aside.
  3. 3 Heat 10-inch nonstick skillet or wok over medium-high heat. Add chicken and garlic; cook and stir 2 minutes. Add carrot and onion; cook and stir 3 minutes longer or until chicken is no longer pink in center.
  4. 4 Add sugar snap peas and sauce mixture; cook and stir until bubbly. Reduce heat to medium-low; stir in cooked noodles. Cook until thoroughly heated.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved