Spring Vegetable Fettuccine

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1
package (9 oz) refrigerated fettuccine
1
cup half-and-half
1
container (5 oz) garlic-and-herb spreadable cheese
1/2
teaspoon garlic salt
1
bag (1 lb) frozen baby peas, carrots, pea pods and corn (or other combination), thawed and drained
Freshly ground pepper, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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