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Wild Rice and Ham Country Tart
Chunky Tomato-Basil Soup
Sesame-Crouton Asian Chicken Salad
Parmesan Chicken with Pasta Rags
Spinach and Ravioli Lasagna
Tender-crisp asparagus and bright-red bell peppers flavor this easy egg dish. A gentle flip at the end of cooking turns both sides golden brown.
Serve this frittata with crusty Italian bread and a tomato and lettuce salad.
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