INGREDIENTS
1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
2
cups miniature marshmallows
1
cup spring-colored candy-coated chocolate candies
1/2
cup spring-colored miniature jelly beans
Spring-colored decors or candy sprinkles
DIRECTIONS
1
Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch slices; arrange evenly in pan. With floured fingers, press slices to form crust.
2
Bake 16 to 20 minutes or until deep golden brown. Immediately sprinkle marshmallows evenly over warm base. Bake 1 to 2 minutes longer or until marshmallows just begin to puff. Cool 5 minutes.
3
Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Sprinkle with remaining ingredients. Cut into wedges or squares.
High Altitude (3500-6500 ft)
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