Spring Chicken-Tortellini Casserole

Chicken and asparagus in a creamy Alfredo sauce join forces with cheese tortellini for a speedy all-in-one meal.

  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 6

Ingredients

1
pkg (19 oz) frozen cheese-filled tortellini
1
pkg (9 oz) Green Giant® frozen asparagus cuts
1
tablespoon margarine or butter
1/4
cup Progresso® Italian style bread crumbs
1
pkg (9 oz) frozen diced cooked chicken breast, heated as directed on package
1
jar (16 oz) Alfredo pasta sauce
2
tablespoons shredded fresh Parmesan cheese
  • 1 In Dutch oven, bring 4 quarts (16 cups) water to a boil. Add tortellini; return to a boil. Reduce heat to low. Add asparagus; simmer 3 minutes or until tortellini are tender. Drain.
  • 2 Meanwhile, in small nonstick skillet, melt margarine over medium-high heat. Add bread crumbs; stir to coat. Cook 1 to 2 minutes or until golden brown, stirring constantly. Remove from heat.
  • 3 Place cooked tortellini and asparagus in large serving bowl. Gently stir in chicken and Alfredo sauce. Top with bread crumbs; sprinkle with Parmesan cheese. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cup
    Calories
    530
    (
    Calories from Fat
    315),
    % Daily Value
    Total Fat
    35g
    35%
    (Saturated Fat
    19g,
    19%
    ),
    Cholesterol
    190mg
    190%;
    Sodium
    650mg
    650%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    32%;
    Vitamin C
    8%;
    Calcium
    32%;
    Iron
    12%;
    Exchanges:
    2 Starch; 3 Lean Meat; 5 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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