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Spring Bouquet Cookies

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  0 reviews
  • 30 min prep time
  • 1 hr 5 min total time
  • 7 ingredients
  • 16 servings
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Celebrate spring with this adorable dessert decorated with frosting that’s made using Pillsbury® sugar cookies to look like bouquet.

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
16
craft sticks (flat wooden sticks with round ends)
1
container (1 lb) cream cheese creamy ready-to-spread frosting
Pink, light blue and yellow paste food colors
2
tablespoons orange candy sprinkles
Large green gumdrops

Steps

  • 1 Heat oven to 350°F. In medium bowl, knead cookie dough and flour until well mixed. On floured surface, roll dough to 1/4-inch thickness. Cut with 3-inch tulip- and daisy-shaped cookie cutters. On ungreased cookie sheet, place cutouts 2 inches apart. Reroll dough and cut additional cookies. Insert craft stick into base of each flower.
  • 2 Bake 10 to 12 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15minutes.
  • 3 Divide frosting among 3 bowls. Tint with food colors. Frost cookies. Sprinkle candy sprinkles in center of each daisy cookie. On work surface, flatten gumdrops with rolling pin; with small paring knife, cut out leaf shapes. Place on base of tulip cookies for leaves. Store loosely covered at room temperature.
  • 1 Heat oven to 350°F. In medium bowl, knead cookie dough and flour until well mixed. On floured surface, roll dough to 1/4-inch thickness. Cut with 3-inch tulip- and daisy-shaped cookie cutters. On ungreased cookie sheet, place cutouts 2 inches apart. Reroll dough and cut additional cookies. Insert craft stick into base of each flower.
  • 2 Bake 10 to 12 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15minutes.
  • 3 Divide frosting among 3 bowls. Tint with food colors. Frost cookies. Sprinkle candy sprinkles in center of each daisy cookie. On work surface, flatten gumdrops with rolling pin; with small paring knife, cut out leaf shapes. Place on base of tulip cookies for leaves. Store loosely covered at room temperature.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
,
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3g,
3%
),
Sodium
130mg
130%;
Total Carbohydrate
47g
47%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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