Asparagus and Turkey Pie

(16)
  13 reviews
  • 35 min prep time
  • 1 hr 10 min total time
  • 11 ingredients
  • 6 servings

Ingredients

3
tablespoons butter or margarine
1/4
cup chopped onion
2
tablespoons all-purpose flour
1
cup half-and-half
1/4
teaspoon salt
1/8
teaspoon pepper
2
cups cubed cooked turkey or chicken
1
box (9 oz) Green Giant™ frozen asparagus cuts, thawed, drained
1/2
cup sliced fresh mushrooms
3
tablespoons dry white wine or chicken broth
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Directions

  1. 1 Heat oven to 350°F. In 2-quart saucepan, melt butter over medium heat. Cook onion in butter, stirring occasionally, until tender. Stir in flour; cook until mixture is smooth and bubbly. Gradually add half-and-half, salt and pepper. Heat to boiling, stirring constantly, until thick. Remove from heat; stir in turkey, asparagus, mushrooms and wine.
  2. 2 Separate dough into 8 triangles. Place dough in ungreased 9-inch pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches (see photo). Press dough in side and bottom to form crust. Spoon turkey mixture evenly over dough. Bring tips of dough over filling to meet in center; do not overlap.
  3. 3 Bake 25 to 30 minutes or until golden brown. Garnish as desired.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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