Posted: 10/4/2012 11:21:43 AM
I love this recipe! It's a hit every single time! Anyone who says it's bland simply needs to salt and pepper their meat before cooking it, and then under cook it a bit before popping it in the oven. ALSO, I've made it with chicken and broccoli to replace the turkey and asparagus, and it was just as delicious.
Posted: 5/13/2012 8:08:47 PM
Good, but not great. A little disappointing, actually, considering the rave reviews. Made exactly as written. Really looked impressive, just like the picture. A little bland.
Posted: 5/10/2012 3:09:07 PM
This is so good with either chicken or turkey, asparagus, broccoli florets or cut green beans. I make it often using a rotisserie chicken from the market. I actually made it one night with a partially cooked bag of mixed vegetables. Delish!
Posted: 5/8/2012 3:33:34 PM
Thank YOU!!! This is a lovely brunch or supper entree. I didn't change a thing...even included garlic & wine. The garlic & wine is what gives it that restaurant quality flavor. LOVE IT!!!
Posted: 5/8/2012 1:19:07 PM
to Karian999 - The rolls are very long. You start them on the bottom of the pan, let the ends hang over the edge. Press what is inside the pan to cover the pan for a crust. Then put in the filling and pull up the ends to cover the top. ;)
Posted: 5/8/2012 9:02:06 AM
hi, all - looking for some help here.... the recipe says add the cresents to the bottom of the pan with small ends out - ? are there rolls at the bottom for a crust and more on the top or am I reading this wrong. Looks like the turkey mixture is put in a casserole and topped with the rolls but just want to be sure. thanks for the help.
Posted: 5/7/2012 11:36:08 PM
I wish there was a low fat version.
Posted: 5/7/2012 2:49:51 PM
Delicious!!!! I highly recommend this recipe if you love turkey and asparagus!
Posted: 2/21/2011 6:44:58 PM
I forgot to add that I put garlic in this recipe, unless I'm using garlic crescent rolls.
Posted: 2/21/2011 5:16:34 PM
I have been making this recipe forever and ever from a Pillsbury Crescent Roll book I bought at the grocery store 18 years ago. I lost the book a few years back, so have been winging it from memory. Everyone loves this when I bring it for pot luck. I'm glad I found the actually recipe again. The only change I make is that I use broccoli instead of asparagus, because it tends to be less expensive, and we grow it in our garden.