Spotted Crescent Dogs

Your kiddos will devour these adorable Spotted Crescent Dogs.

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  • prep time 20 min
  • total time 40 min
  • ingredients 4
  • servings 4
 

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
4
hot dogs
4
thin strips roasted red bell peppers (from a jar)
1
teaspoon poppy seed

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LOCATION

Steps

  • 1 Heat oven to 375ºF. Separate dough into 4 rectangles. Firmly press perforations to seal. Cut 2 of the rectangles in half crosswise to make 4 smaller rectangles. Wrap 1 rectangle around each hot dog. Pinch dough to seal. Place seam side down on ungreased cookie sheet for dog bodies.
  • 2 Cut remaining 2 rectangles in half crosswise to make 4 smaller rectangles. Cut each smaller rectangle lengthwise into 6 strips to make total of 24 strips.
  • 3 Fold 16 of the strips in half crosswise. Shape to make paws. Attach 4 paws to each dog body as shown; firmly press to adhere. Shape 4 of the remaining strips to make tail for each dog. Attach to rear of each dog body. Use remaining 4 strips for ears. Place on top of dog, close to the front of dog body as shown. Firmly press to adhere.
  • 4 Place 1 red pepper strip directly behind ears on each to make collar. Press poppy seed on dough to make spots.
  • 5 Bake 10 to 12 minutes or until golden brown; cool 5 minutes before removing from cookie sheet. Serve warm.
  • 1 Heat oven to 375ºF. Separate dough into 4 rectangles. Firmly press perforations to seal. Cut 2 of the rectangles in half crosswise to make 4 smaller rectangles. Wrap 1 rectangle around each hot dog. Pinch dough to seal. Place seam side down on ungreased cookie sheet for dog bodies.
  • 2 Cut remaining 2 rectangles in half crosswise to make 4 smaller rectangles. Cut each smaller rectangle lengthwise into 6 strips to make total of 24 strips.
  • 3 Fold 16 of the strips in half crosswise. Shape to make paws. Attach 4 paws to each dog body as shown; firmly press to adhere. Shape 4 of the remaining strips to make tail for each dog. Attach to rear of each dog body. Use remaining 4 strips for ears. Place on top of dog, close to the front of dog body as shown. Firmly press to adhere.
  • 4 Place 1 red pepper strip directly behind ears on each to make collar. Press poppy seed on dough to make spots.
  • 5 Bake 10 to 12 minutes or until golden brown; cool 5 minutes before removing from cookie sheet. Serve warm.

EXPERT TIPS

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Expert Tips

Use dried Italian herbs in place of the poppy seeds to make spots.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 crescent dog
Calories
360
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
9g,
9%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
25mg
25%;
Sodium
990mg
990%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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