Spooky Stuffed Shells

Savor delicious pasta shells stuffed with chicken, Cascadian Farm® spinach and cheese - perfect for Halloween dinner!

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  • prep time 30 min
  • total time 60 min
  • ingredients 8
  • servings 20
 

Ingredients

20
uncooked jumbo pasta shells
2
cups shredded cooked chicken
1
box (10 oz) Cascadian Farm® frozen organic cut spinach, thawed, squeezed to drain
1
package (8 oz) cream cheese, cut into cubes, softened
1
cup shredded Parmesan cheese (4 oz)
1/2
cup basil pesto
1
jar (24 oz) tomato pasta sauce
1
cup shredded mozzarella cheese (4 oz)

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LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta shells as directed on package. Rinse with cold water to cool; drain.
  • 2 Meanwhile, in medium bowl, stir together chicken, spinach, cream cheese, Parmesan cheese and pesto until thoroughly blended.
  • 3 Spoon 2 cups of the pasta sauce into bottom of baking dish. Spoon 2 heaping tablespoons chicken mixture into each pasta shell. Arrange shells, filled sides up, on sauce in baking dish. Spoon remaining pasta sauce over stuffed shells.
  • 4 Cover dish with foil; bake 25 minutes. Sprinkle with mozzarella cheese. Bake uncovered 5 minutes longer or until cheese is melted.
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta shells as directed on package. Rinse with cold water to cool; drain.
  • 2 Meanwhile, in medium bowl, stir together chicken, spinach, cream cheese, Parmesan cheese and pesto until thoroughly blended.
  • 3 Spoon 2 cups of the pasta sauce into bottom of baking dish. Spoon 2 heaping tablespoons chicken mixture into each pasta shell. Arrange shells, filled sides up, on sauce in baking dish. Spoon remaining pasta sauce over stuffed shells.
  • 4 Cover dish with foil; bake 25 minutes. Sprinkle with mozzarella cheese. Bake uncovered 5 minutes longer or until cheese is melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
,
% Daily Value
Total Fat
21g
21%
(Saturated Fat
10g,
10%
),
Sodium
660mg
660%;
Total Carbohydrate
27g
27%
(Dietary Fiber
3g
3%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 1/2 Vegetable; 1 Very Lean Meat; 3 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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