Spooky Spinach Pie

Serve your family with this cheesy pie that’s made using Pillsbury® pie crusts and Green Giant® spinach - a delicious dinner for Halloween.

  • prep time 15 min
  • total time 1 hr 10 min
  • ingredients 10
  • servings 8

Ingredients

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
3
tablespoons butter
1
large onion, chopped (1 cup)
2
tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
2
boxes (9 oz each) Green Giant® frozen chopped spinach, thawed, squeezed to drain
2 1/2
cups shredded Italian cheese blend (10 oz)
2
cups ricotta cheese
4
eggs
  • 1 Heat oven to 350°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In 12-inch skillet, melt butter over medium heat. Cook onion in butter 5 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook and stir 1 minute. Stir in spinach; cook 1 minute longer.
  • 2 In large bowl, mix cheeses and 3 of the eggs. Add spinach mixture; stir until well blended. Spoon filling into crust-lined pie plate. Unroll second crust on work surface. Using ghost-shaped cookie cutter or other Halloween cookie cutter, cut out 3 shapes. Arrange cutouts on spinach mixture. Beat remaining egg; brush over dough cutouts.
  • 3 Bake 45 minutes or until set and top is golden brown. Cool 10 minutes before cutting.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    385
    ,
    % Daily Value
    Total Fat
    27g
    27%
    (Saturated Fat
    14g,
    14%
    ),
    Sodium
    775mg
    775%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1/2 Vegetable; 2 1/2 Very Lean Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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