We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Spooky Spinach Pie

Serve your family with this cheesy pie that’s made using Pillsbury® pie crusts and Green Giant® spinach - a delicious dinner for Halloween.

(1)
(1)
Save and Share
  • prep time 15 min
  • total time 1 hr 10 min
  • ingredients 10
  • servings 8
 

Ingredients

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
3
tablespoons butter
1
large onion, chopped (1 cup)
2
tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
2
boxes (9 oz each) Green Giant® frozen chopped spinach, thawed, squeezed to drain
2 1/2
cups shredded Italian cheese blend (10 oz)
2
cups ricotta cheese
4
eggs

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In 12-inch skillet, melt butter over medium heat. Cook onion in butter 5 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook and stir 1 minute. Stir in spinach; cook 1 minute longer.
  • 2 In large bowl, mix cheeses and 3 of the eggs. Add spinach mixture; stir until well blended. Spoon filling into crust-lined pie plate. Unroll second crust on work surface. Using ghost-shaped cookie cutter or other Halloween cookie cutter, cut out 3 shapes. Arrange cutouts on spinach mixture. Beat remaining egg; brush over dough cutouts.
  • 3 Bake 45 minutes or until set and top is golden brown. Cool 10 minutes before cutting.
  • 1 Heat oven to 350°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In 12-inch skillet, melt butter over medium heat. Cook onion in butter 5 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook and stir 1 minute. Stir in spinach; cook 1 minute longer.
  • 2 In large bowl, mix cheeses and 3 of the eggs. Add spinach mixture; stir until well blended. Spoon filling into crust-lined pie plate. Unroll second crust on work surface. Using ghost-shaped cookie cutter or other Halloween cookie cutter, cut out 3 shapes. Arrange cutouts on spinach mixture. Beat remaining egg; brush over dough cutouts.
  • 3 Bake 45 minutes or until set and top is golden brown. Cool 10 minutes before cutting.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
385
,
% Daily Value
Total Fat
27g
27%
(Saturated Fat
14g,
14%
),
Sodium
775mg
775%;
Total Carbohydrate
20g
20%
(Dietary Fiber
1g
1%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Vegetable; 2 1/2 Very Lean Meat; 2 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.