Spooky Spiderweb Pizza

You'll nab their attention with this eye-catching pizza. Paint the web with refrigerated Alfredo sauce.

  • prep time 15 min
  • total time 35 min
  • ingredients 6
  • servings 12

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
28
pepperoni slices (half of a 3.5-oz package)
1/4
cup sliced ripe olives
1
cup shredded mozzarella cheese (8 oz)
1
can (8 oz) pizza sauce
1/4
cup refrigerated garlic Alfredo pasta sauce (from 10-oz container)
  • 1 Heat oven to 400°F. Spray 14-inch round pizza pan with cooking spray. Unroll dough on pizza pan; shape into a round to desired thickness.
  • 2 Bake 8 minutes. Arrange pepperoni and 3 tablespoons of the olives on crust to within 1 inch of edge. Sprinkle cheese over pepperoni and olives. Evenly pour pizza sauce over crust; gently spread to cover toppings.
  • 3 In small resealable food-storage plastic bag, place Alfredo sauce; seal bag. Cut off tiny corner of bag. Squeeze bag to drizzle Alfredo sauce in circles over pizza sauce, starting from outer edge continuously to the center. Pull knife through Alfredo sauce, starting from center to the outside edge, changing direction with every pull, to look like spider web. Sprinkle remaining 1 tablespoon olives on top to look like spiders.
  • 4 Bake 8 to 12 minutes longer or until crust is golden brown. Cut into wedges to serve.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    230
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    640mg
    640%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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