Spooky Shrimp Butter

Make this delicious shrimp butter served with baguette slices – a perfect Southern appetizer recipe for this Halloween.

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Servings 16

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ingredients 10
Prep Time 20 min
Total Time 20 min

Ingredients

1: lb uncooked medium shrimp, peeled, deveined

1: cup butter, softened

4: medium green onions, chopped (1/4 cup)

1: tablespoon chopped fresh dill weed

2: tablespoons fresh lemon juice

2: teaspoons red pepper sauce

1/4: teaspoon salt

1/4: teaspoon freshly ground pepper

: Fresh chives, if desired

: Toasted baguette slices, if desired

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Directions

1 In 3-quart saucepan, heat 4 cups water to boiling. Add shrimp. Cover and return to boiling; reduce heat. Simmer uncovered 3 to 5 minutes or until shrimp are pink; drain. Cool.
2 In food processor, place shrimp. Cover; process, using quick on-and-off motions, until coarsely chopped. Add remaining ingredients except chives and baguette slices. Cover; process until smooth.
3 Spoon spread into serving bowl. Serve immediately, or cover and refrigerate up to 24 hours. Garnish with chives. Serve with baguette slices.