Spooky Shepherd's Pie

(87)
  22 reviews
  • 30 min prep time
  • 55 min total time
  • 12 ingredients
  • 6 servings

Ingredients

1
lb lean (at least 80%) ground beef
1
medium onion, coarsely chopped
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables
1
can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
1
jar (12 oz) beef gravy
1 3/4
cups water
2
tablespoons margarine or butter
1/4
teaspoon garlic powder
1/2
cup milk
2 1/4
cups instant mashed potatoes
1/4
cup grated Parmesan cheese
1
egg, slightly beaten

Directions

  1. 1 Heat oven to 375°F. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add beef and onion; cook until beef is thoroughly cooked, stirring frequently. Drain.
  2. 2 Set aside 12 peas for garnish. Add remaining frozen vegetables, tomatoes and gravy; mix well. Heat to boiling. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until vegetables are crisp-tender, stirring occasionally.
  3. 3 Meanwhile, in medium saucepan, heat water, margarine and garlic powder to boiling. Remove from heat; add milk. Stir in potato flakes and cheese. Add egg; blend well.
  4. 4 Into ungreased 8-inch square (2-quart) or oval (2 1/2-quart) glass baking dish, spoon beef mixture. With large spoon, make 6 mounds of potato mixture on top of beef mixture to resemble ghosts. Place 2 reserved peas on each mound to resemble eyes.
  5. 5 Bake at 375°F. for 20 to 25 minutes or until potatoes are set and mixture is thoroughly heated.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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