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Spooky Cinnamon Rolls

Surprise the whole gang on Halloween morning with these frightfully easy cinnamon rolls. Our simple tricks turn icing into a spooktacular spider-web design.

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  • prep time 30 min
  • total time 30 min
  • ingredients 4
  • servings 8
 

Ingredients

1
(12.4-oz.) can Pillsbury® Refrigerated Cinnamon Rolls with Icing
2
drops red food color
2
drops yellow food color
1
(0.68-oz.) tube black decorating gel

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Bake cinnamon rolls as directed on can.
  • 2 Meanwhile, add both food colors to container of icing; blend well to make orange icing.
  • 3 Frost warm rolls with icing. Pipe decorating gel in spiral around top of each frosted roll. To form spider web design, start at center of each roll and draw toothpick through gel to edge of roll, spacing lines about 1 inch apart at edge of roll.
  • 1 Heat oven to 400°F. Bake cinnamon rolls as directed on can.
  • 2 Meanwhile, add both food colors to container of icing; blend well to make orange icing.
  • 3 Frost warm rolls with icing. Pipe decorating gel in spiral around top of each frosted roll. To form spider web design, start at center of each roll and draw toothpick through gel to edge of roll, spacing lines about 1 inch apart at edge of roll.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 roll
Calories
150
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
350mg
350%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
  Sugars
11g
11%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.