Bake-Off® Contest 06, 1954
Silver Spring, Maryland

Split Seconds

These jelly-filled sugar cookies are as pretty as thumbprints but much simpler to make.

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4 reviews.
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  • prep time 1 hr 15 min
  • total time 1 hr 15 min
  • ingredients 7
  • servings 48
 

Ingredients

2/3
cup sugar
3/4
cup butter or margarine, softened
2
teaspoons vanilla
1
egg
2
cups Pillsbury BEST® all-purpose flour
1/2
teaspoon baking powder
1/2
cup red jelly or preserves

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LOCATION

Steps

  • 1 Heat oven to 350°F. In large bowl with electric mixer, beat sugar and butter on medium speed until light and fluffy. Beat in vanilla and egg until well blended. Add flour and baking powder; beat on low speed until dough forms.
  • 2 Divide dough into 4 equal portions. On lightly floured surface, shape each portion into 12x3/4-inch roll; place on ungreased cookie sheets. With handle of wooden spoon or finger, make indentation about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill each with 2 tablespoons jelly.
  • 3 Bake 15 to 20 minutes or until light golden brown. Cool slightly, 3 to 5 minutes. Cut each baked roll diagonally into 12 cookies; remove from cookie sheets.
  • 1 Heat oven to 350°F. In large bowl with electric mixer, beat sugar and butter on medium speed until light and fluffy. Beat in vanilla and egg until well blended. Add flour and baking powder; beat on low speed until dough forms.
  • 2 Divide dough into 4 equal portions. On lightly floured surface, shape each portion into 12x3/4-inch roll; place on ungreased cookie sheets. With handle of wooden spoon or finger, make indentation about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill each with 2 tablespoons jelly.
  • 3 Bake 15 to 20 minutes or until light golden brown. Cool slightly, 3 to 5 minutes. Cut each baked roll diagonally into 12 cookies; remove from cookie sheets.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
70
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
25mg
25%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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