Split Pea Soup with Veggies

Looking for a hearty slow-cooked dinner? Then check out this easy soup made using ham and split peas.

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Servings 8

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ingredients 7
Prep Time 15 min
Total Time 3 hr 45 min

Ingredients

1: ham bone, 2 lb ham shanks or 2 lb smoked pork hocks

1: bag (16 oz) dried split peas (2 cups), sorted, rinsed

1: large onion, chopped (1 cup)

2: medium stalks celery, finely chopped (1 cup)

1/4: teaspoon pepper

7: cups water

3: medium carrots, cut into 1/4-inch slices (1 1/2 cups)

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Directions

1 In 4- to 6-quart slow cooker, gently mix all ingredients except carrots.
2 Cover; cook on Low heat setting 3 to 4 hours.
3 Remove ham bone from soup. Let stand about 15 minutes or until cool enough to handle.
4 Remove ham from bone. Remove excess fat from ham; cut ham into 1/2-inch pieces. Stir ham and carrots into soup. Increase heat setting to High. Cover; cook about 15 minutes longer or until carrots are tender.

EXPERT TIPS

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Expert Tips

To sort the split peas, remove any grit or discolored peas. Place the split peas in a bowl, and cover them with water. After a minute or two, remove any skins or split peas that float to the top. Finally, rinse the split peas in a colander or strainer.