Splendid Asparagus Salad

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Salad

2
cans (15 oz each) Green Giant™ extra long tender green asparagus spears, chilled if desired, drained
1/2
cup roasted red bell peppers (from 7.25 oz jar), cut into strips
1/2
cup sliced almonds
1/2
cup feta cheese, crumbled
1
lemon, cut into wedges, if desired

Dressing

2
tablespoons olive oil
2
tablespoons cider vinegar
2
tablespoons lemon juice
1
tablespoon honey

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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