Splendid Asparagus Salad

Top Green Giant® Asparagus with pepper, almond and cheese for a wonderful salad - perfect side dish.

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Servings 8

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Bake-Off® Contest 38, 1998

Hazel Nute

Tacoma, Washington

ingredients 9
Prep Time 15 min
Total Time 15 min

Ingredients

Salad

2: cans (15 oz each) Green Giant® extra long tender green asparagus spears, chilled if desired, drained

1/2: cup roasted red bell peppers (from 7.25 oz jar), cut into strips

1/2: cup sliced almonds

1/2: cup feta cheese, crumbled

1: lemon, cut into wedges, if desired

Dressing

2: tablespoons olive oil

2: tablespoons cider vinegar

2: tablespoons lemon juice

1: tablespoon honey

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Directions

1 Carefully place asparagus on paper towels; pat dry. Arrange asparagus on serving platter. Top with roasted bell peppers, almonds and cheese.
2 In small jar with tight-fitting lid, combine all dressing ingredients; shake until well blended. Drizzle half of dressing over salad. Garnish with lemon wedges. Serve with remaining dressing.