Spirited Peachy Pork Tenderloin

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  • 30 min prep time
  • 30 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1/4
cup coarsely chopped dried cherries
2
tablespoons sliced green onions (2 medium)
1/4
cup whiskey or apple juice
1/2
cup peach or apricot preserves
1
lb pork tenderloin
1/4
teaspoon salt

Directions

  1. 1 Heat gas or charcoal grill. In small microwavable bowl, mix cherries, onions and whiskey. Microwave on High 30 seconds or until hot. Let stand 10 minutes. Stir in preserves.
  2. 2 Cut pork tenderloin lengthwise almost but not completely through to other long side. Open tenderloin to lay flat; sprinkle with salt. Spread 1 tablespoon preserves mixture on each side of pork.
  3. 3 Place pork on grill. Cover grill; cook over medium heat 10 to 12 minutes, turning once, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Microwave remaining preserves mixture on High 30 to 45 seconds or until warm. Cut pork into 1/4-inch-thick slices; serve with warm preserves mixture.

Notes

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Recipe Step Photos

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