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Spicy Mole Pork Burritos
Carnitas Caliente with Stone-Fruit Salsa
Italian Pork Tenderloin with Roasted Sweet Potatoes
Cilantro-Lime Pork Roll-Ups with Caramelized Onions
Pork Medallions with Dijon-Mushroom Sauce
Slow-Cooked Pork Chops with Fruit Stuffing
Cherries, onions and whiskey preserves add flavors to this tasty grilled pork tenderloin – dinner ready in 30 minutes.
This pork is “butterflied” which means it is cut almost through and opened flat like a book. The cut pork forms a thin layer which cooks quickly.
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