Spirited Peachy Pork Tenderloin

Cherries, onions and whiskey preserves add flavors to this tasty grilled pork tenderloin – dinner ready in 30 minutes.

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Servings 4

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ingredients 6
Prep Time 30 min
Total Time 30 min

Ingredients

1/4: cup coarsely chopped dried cherries

2: tablespoons sliced green onions (2 medium)

1/4: cup whiskey or apple juice

1/2: cup peach or apricot preserves

1: lb pork tenderloin

1/4: teaspoon salt

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Directions

1 Heat gas or charcoal grill. In small microwavable bowl, mix cherries, onions and whiskey. Microwave on High 30 seconds or until hot. Let stand 10 minutes. Stir in preserves.
2 Cut pork tenderloin lengthwise almost but not completely through to other long side. Open tenderloin to lay flat; sprinkle with salt. Spread 1 tablespoon preserves mixture on each side of pork.
3 Place pork on grill. Cover grill; cook over medium heat 10 to 12 minutes, turning once, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Microwave remaining preserves mixture on High 30 to 45 seconds or until warm. Cut pork into 1/4-inch-thick slices; serve with warm preserves mixture.