Spiral Pizza

Treat your family with this spiral pizza that’s made using Pillsbury® pizza crust and decorated with pepperoni - a delicious dinner that’s ready in 30 minutes.

  • prep time 10 min
  • total time 30 min
  • ingredients 7
  • servings 8

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
2
teaspoons olive oil
1/2
cup pizza sauce
1 1/2
cups shredded mozzarella cheese (6 oz)
1/2
cup shredded Cheddar cheese (2 oz)
1
teaspoon crushed red pepper flakes
1
package (3.5 oz) sliced pepperoni, halved
  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil; bake 7 minutes.
  • 2 Spread sauce over crust; top with mozzarella cheese, Cheddar cheese and pepper flakes. Arrange pepperoni in spiral shape in center of pizza (see photo). Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. To serve, cut pizza into 4 rows by 4 rows, making 16 pieces.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 2 Pieces
    Calories
    290
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    740mg
    740%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    1g
    1%
      Sugars
    4g
    4%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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