Spinach Tortellini Soup

Enjoy this delicious spinach soup made using mushroom and tortellini that is ready in just 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 6

Ingredients

2
tablespoons olive or vegetable oil
1 1/2
cups chopped onions
4
garlic cloves, minced
1
(8-oz.) pkg. sliced fresh mushrooms (3 cups)
4
(14 1/2-oz.) cans ready-to-serve chicken broth with 1/3 less sodium
1
(9-oz.) pkg. refrigerated cheese-filled tortellini
3
cups chopped fresh spinach
1 1/3
oz. (1/3 cup) shredded fresh Parmesan cheese
  • 1 Heat oil in large saucepan over medium-high heat until hot. Add onions; cook and stir 2 to 3 minutes or until tender. Add garlic and mushrooms; cook and stir 2 minutes.
  • 2 Add broth; bring to a boil. Add tortellini; return to a boil. Boil 5 to 7 minutes or until tortellini are of desired doneness.
  • 3 Stir in spinach; cook 1 to 2 minutes or just until wilted. To serve, spoon soup into individual soup bowls. Top each serving with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/4 Cups
    Calories
    260
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    900mg
    900%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    40%;
    Vitamin C
    15%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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