Spinach Tortellini Soup

(5)
  1 reviews
  • 30|min prep time
  • 30|min total time
  • 8 ingredients
  • 6 servings

2
tablespoons olive or vegetable oil
1 1/2
cups chopped onions
4
garlic cloves, minced
1
(8-oz.) pkg. sliced fresh mushrooms (3 cups)
4
(14 1/2-oz.) cans ready-to-serve chicken broth with 1/3 less sodium
1
(9-oz.) pkg. refrigerated cheese-filled tortellini
3
cups chopped fresh spinach
1 1/3
oz. (1/3 cup) shredded fresh Parmesan cheese

Directions

  1. 1 Heat oil in large saucepan over medium-high heat until hot. Add onions; cook and stir 2 to 3 minutes or until tender. Add garlic and mushrooms; cook and stir 2 minutes.
  2. 2 Add broth; bring to a boil. Add tortellini; return to a boil. Boil 5 to 7 minutes or until tortellini are of desired doneness.
  3. 3 Stir in spinach; cook 1 to 2 minutes or just until wilted. To serve, spoon soup into individual soup bowls. Top each serving with cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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