1 1/3
oz. (1/3 cup) shredded fresh Parmesan cheese
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Steps
1
Heat oil in large saucepan over medium-high heat until hot. Add onions; cook and stir 2 to 3 minutes or until tender. Add garlic and mushrooms; cook and stir 2 minutes.
2
Add broth; bring to a boil. Add tortellini; return to a boil. Boil 5 to 7 minutes or until tortellini are of desired doneness.
3
Stir in spinach; cook 1 to 2 minutes or just until wilted. To serve, spoon soup into individual soup bowls. Top each serving with cheese.
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We suggest cheese-filled tortellini for this soup, but you can use your favorite flavor in its place. Try sausage, mushroom or chicken-filled tortellini.
To save preparation time, make this soup with pre-sliced mushrooms and pre-washed spinach.
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