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Spinach, Tomato, Mozzarella Pasta Salad

(1)
  0 reviews
  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 4 servings
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Lunch or dinner ready in 20 minutes! Enjoy this delectable pasta salad featuring spinach, tomatoes and cheese - a wonderful fall recipe.

Ingredients

2 1/2
cups uncooked multigrain or whole-grain rotini pasta (7 1/2 oz)
2
cups grape tomatoes
1/3
cup Italian dressing
1
bag (6 oz) fresh baby spinach leaves
4
oz fresh mozzarella cheese, cut into cubes

Steps

  • 1 Cook pasta as directed on package, omitting salt and oil; drain. Rinse with cold water to cool; drain.
  • 2 In large bowl, toss tomatoes and dressing. Add spinach and cooked pasta; toss well. Top with cheese.
  • 1 Cook pasta as directed on package, omitting salt and oil; drain. Rinse with cold water to cool; drain.
  • 2 In large bowl, toss tomatoes and dressing. Add spinach and cooked pasta; toss well. Top with cheese.

Expert Tips

Make and store this pasta in an airtight container. It makes a great lunch!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
% Daily Value
Total Fat
12g
0%
Saturated Fat
5g
0%
Sodium
320mg
0%
Total Carbohydrate
57g
0%
Dietary Fiber
8g
0%
Protein
19g
19%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 1/2 Starch; 1 Vegetable; 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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