Spinach, Tomato, Mozzarella Pasta Salad

Lunch or dinner ready in 20 minutes! Enjoy this delectable pasta salad featuring spinach, tomatoes and cheese - a wonderful fall recipe.

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  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4
 

Ingredients

2 1/2
cups uncooked multigrain or whole-grain rotini pasta (7 1/2 oz)
2
cups grape tomatoes
1/3
cup Italian dressing
1
bag (6 oz) fresh baby spinach leaves
4
oz fresh mozzarella cheese, cut into cubes

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook pasta as directed on package, omitting salt and oil; drain. Rinse with cold water to cool; drain.
  • 2 In large bowl, toss tomatoes and dressing. Add spinach and cooked pasta; toss well. Top with cheese.
  • 1 Cook pasta as directed on package, omitting salt and oil; drain. Rinse with cold water to cool; drain.
  • 2 In large bowl, toss tomatoes and dressing. Add spinach and cooked pasta; toss well. Top with cheese.

EXPERT TIPS

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Expert Tips

Make and store this pasta in an airtight container. It makes a great lunch!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
,
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
),
Sodium
320mg
320%;
Total Carbohydrate
57g
57%
(Dietary Fiber
8g
8%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
3 1/2 Starch; 1 Vegetable; 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.