We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Spinach Tomato Mini Pies

Blogger Angie McGowan of Eclectic Recipes shares a simple, pretty appetizer idea.

(0)
(0)
Save and Share
  • prep time 15 min
  • total time 35 min
  • ingredients 5
  • servings 12
 

Ingredients

1
can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/3
cup Green Giant® frozen chopped spinach, thawed and drained
1/3
cup ricotta cheese
2
tablespoons grated Parmesan cheese
2
small plum (Roma) tomatoes, each cut into 6 thin slices

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 12 mini muffin cups or mini tart pans with cooking spray.
  • 2 Unroll dough on work surface; cut into 12 squares. Place each square in muffin cup, gently pressing in bottom and letting corners of dough overhang top of cup.
  • 3 In small bowl, mix spinach and cheeses. Spoon 1 tablespoon filling into each crust-lined cup. Top each with 1 tomato slice. Fold corners of dough over tomato.
  • 4 Bake 15 to 20 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 375°F. Spray 12 mini muffin cups or mini tart pans with cooking spray.
  • 2 Unroll dough on work surface; cut into 12 squares. Place each square in muffin cup, gently pressing in bottom and letting corners of dough overhang top of cup.
  • 3 In small bowl, mix spinach and cheeses. Spoon 1 tablespoon filling into each crust-lined cup. Top each with 1 tomato slice. Fold corners of dough over tomato.
  • 4 Bake 15 to 20 minutes or until golden brown. Serve warm.

EXPERT TIPS

toggle

Expert Tips

Squeeze the thawed spinach with paper towels to remove excess moisture.

For extra flavor, roast the tomato slices at 450° for 5 to 7 minutes before adding to the top of the mini pies.

A can of Pillsbury® refrigerated crescent rolls can be used in place of the seamless dough sheet. Unroll the dough into 1 long rectangle, and firmly press to seal the seams and perforations before cutting into squares.

Nutritional information

toggle