Spinach Tartlets

Looking for cheesy tartlets made using Pillsbury® refrigerated pie crusts and Green Giant® spinach? Then try these flavorful appetizers – perfect to treat your guests.

  • prep time 30 min
  • total time 55 min
  • ingredients 10
  • servings 24

Ingredients

1
tablespoon butter or margarine
1
small onion, finely chopped (1/3 cup)
1
tablespoon all-purpose flour
1/3
cup whipping cream
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
1
box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain
1
cup shredded Parmesan cheese (4 oz)
1/2
cup shredded Monterey Jack cheese (2 oz)
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1 Heat oven to 400°F. In 2-quart saucepan, melt butter over medium heat. Cook onion in butter 3 minutes, stirring occasionally, until tender. Add flour; cook 1 minute, stirring constantly. Stir in whipping cream, salt and pepper. Cook 30 seconds or until thickened. Remove from heat; stir in spinach, 1/2 cup of the Parmesan cheese and the Monterey Jack cheese until blended.
  • 2 Remove pie crusts from pouches; unroll on work surface. With 2 1/2-inch round cookie cutter, cut 12 rounds from each crust; discard scraps. Fit rounds into 24 ungreased miniature muffin cups, pressing in gently. Divide spinach mixture evenly among muffin cups.
  • 3 Bake 18 to 20 minutes or until edges are light golden brown. Sprinkle evenly with remaining 1/2 cup Parmesan cheese. Cool 5 minutes; remove from pans. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    85
    ,
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    3g,
    3%
    ),
    Sodium
    182mg
    182%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved