Spinach-Stuffed Chicken Breasts

(4)
  3 reviews
  • 25 min prep time
  • 60 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1
box (9 oz) Green Giant™ frozen spinach, thawed, squeezed to drain
2
tablespoons finely chopped sweet onion
1/2
cup shredded mozzarella cheese (2 oz)
4
boneless skinless chicken breasts (4 to 5 oz each)
1/2
teaspoon garlic salt
1/2
cup Progresso™ panko crispy bread crumbs
2
tablespoons grated Parmesan cheese
2
tablespoons butter or margarine, melted

Directions

  1. 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, mix spinach, onion and mozzarella cheese.
  2. 2 Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/8 inch thick. Sprinkle with garlic salt.
  3. 3 Place 1/4 of the spinach mixture on center of each flattened chicken breast. Fold in sides; fold up top and bottom, overlapping in center.
  4. 4 On shallow plate, mix bread crumbs and Parmesan cheese. Roll chicken in melted butter, then coat with bread crumb mixture. Place seam sides down in baking dish.
  5. 5 Bake 30 to 35 minutes, turning chicken over after 15 minutes, until light golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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