teriwinkle said:
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Posted: 8/26/2008 11:07:49 PM
This looks really tasty to me. I have not tried it yet tho.
sirinacs said:
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Posted: 8/22/2008 10:46:51 AM
This recipe is great! However, I have to admit that I changed up a little due to lack of some ingredients in the kitchen. I used skim milk instead of half
olathe, ks said:
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Posted: 4/22/2008 9:28:09 AM
I prepared this last night for my "bonco" group and they absolutely loved it! I did not use the entire box of spinach, only half, and that was sufficient for flavor/color. Most definitely will make it again.
EOT said:
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Posted: 4/1/2008 9:28:56 AM
Great, I loved it!
firey said:
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Posted: 3/31/2008 9:50:09 PM
simple to make, tastes great!!! Highly recommended by my whole family, husband and children.
engrrl said:
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Posted: 3/31/2008 4:53:11 PM
Not only does this recipe make quiche really easy and not at all intimidating, but it's beautiful with its colorful layers. The tomatoes are important, adding an acid note to the cheese, egg, spinach, and sausage.
bliving said:
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Posted: 3/31/2008 11:59:10 AM
I made this recipe for Easter brunch and it was a huge hit! It looks beautiful and tastes delicious - This recipe is a keeper!
BL/Ohio
fortunate 117 said:
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Posted: 3/31/2008 11:26:29 AM
Wonderfully simple to make!Instructions easy to follow. Tastes great-my family was impressed-it turned out like the photo!:)Great flavors. Make it today - you and your family will want to enjoy it on a regular basis.
candyrep said:
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Posted: 3/27/2008 6:10:41 PM
Awesome Receipe!! Great blend of ingredients. I especially like how the smoked sausage taste compliments the egg and cheese flavors. So delicious, yet so quick and easy to make with a very pleasing texture and appetizing appearance. Perfect for sharing with family, friends or guests, not only for breakfast, but anytime! A TRUE WINNER!!!
recipegal said:
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Posted: 3/25/2008 10:08:41 PM
This recipe suggests feta cheese, which I would definately make it that way. I don't think it would taste as well with the cheddar cheese as the recipe calls for. I would vote for using the feta. Sounds great otherwise..