Posted: 5/6/2013 7:41:03 PM
Loved it! I only used 1 cup half & half and I'm glad. It took a while to get it not to be runny. Or use a filth egg if using that much half & half. But I think I would of overflowed the deep dish pie shell if I did that.
Posted: 1/14/2013 7:40:01 PM
Very good! Will keep this one handy! Thank you.
Posted: 12/24/2012 9:08:41 AM
Any ideas on a substitute for the Feta?
Posted: 5/12/2012 6:10:10 PM
Made this Quiche for my Homemakers group breakfast. It was a hit. Everyone wanted the recipe and said it was the best Quiche they've eaten. Told them how easy it was to prepare.
I could not find the smoked turkey sausage and used pepperoni slices cut into quarters. Used fat free half and half, also.
Will definately make again.
Posted: 12/21/2011 11:22:50 AM
I love this recipe but I use Jimmy Dean Pork Sausage instead.
Posted: 10/19/2011 8:39:22 AM
I made this for husband who does not eat Quiche! I substitued 8 oz. Bob Evans Original Bulk Sausage for the turkey sausage and for a man who doesn't eat Quiche..... He had three helpings :)
Posted: 6/21/2011 8:20:44 PM
Excellent. Substituted cooked ground sausage (Jimmy Dean) for the smoked turkey sausage and it was great.
Posted: 1/1/2011 6:04:37 PM
Wonderful, I used zucchini instead of sausage..It was the hit of the party, besides the new baby! I will defiantly make this almost weekly.
Posted: 5/19/2010 12:51:42 AM
very delicious and very easy to make.will definitely make this again
Posted: 6/29/2009 2:10:18 PM
My family, including two manly men, loved this quiche. Try it; you won't be disappointed!