Spinach Salad with Cranberry Vinaigrette

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  • 25 min prep time
  • 25 min total time
  • 10 ingredients
  • 8 servings

Ingredients

Dressing

1/2
cup whole berry cranberry sauce
1/4
cup vegetable oil
2
tablespoons orange juice
2
tablespoons honey
2
tablespoons balsamic vinegar
1/4
teaspoon salt

Salad

1
bag (10 oz) fresh baby spinach leaves
2
avocados, peeled, pitted and sliced
1
tablespoon orange juice
1/2
cup pomegranate seeds

Directions

  1. 1 In jar with tight-fitting lid, place all dressing ingredients; shake until well blended. Refrigerate.
  2. 2 Arrange spinach leaves on individual salad plates. Coat avocado slices with 1 tablespoon orange juice; arrange over spinach. Sprinkle with pomegranate seeds. Drizzle salads with dressing.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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