Spinach Salad with Cranberry Vinaigrette

Delicious side dish ready in 25 minutes! Enjoy this spinach salad drizzled with dressing and sprinkled with pomegranate seeds.

  • prep time 25 min
  • total time 25 min
  • ingredients 10
  • servings 8

Ingredients

Dressing

1/2
cup whole berry cranberry sauce
1/4
cup vegetable oil
2
tablespoons orange juice
2
tablespoons honey
2
tablespoons balsamic vinegar
1/4
teaspoon salt

Salad

1
bag (10 oz) fresh baby spinach leaves
2
avocados, peeled, pitted and sliced
1
tablespoon orange juice
1/2
cup pomegranate seeds
  • 1 In jar with tight-fitting lid, place all dressing ingredients; shake until well blended. Refrigerate.
  • 2 Arrange spinach leaves on individual salad plates. Coat avocado slices with 1 tablespoon orange juice; arrange over spinach. Sprinkle with pomegranate seeds. Drizzle salads with dressing.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    220
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    105mg
    105%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    4g
    4%
      Sugars
    12g
    12%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    50%;
    Vitamin C
    20%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    1 Fruit; 1 Other Carbohydrate; 1 Vegetable; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved