Spinach Salad with Cranberry Vinaigrette

Delicious side dish ready in 25 minutes! Enjoy this spinach salad drizzled with dressing and sprinkled with pomegranate seeds.

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  • prep time 25 min
  • total time 25 min
  • ingredients 10
  • servings 8
 

Ingredients

Dressing

1/2
cup whole berry cranberry sauce
1/4
cup vegetable oil
2
tablespoons orange juice
2
tablespoons honey
2
tablespoons balsamic vinegar
1/4
teaspoon salt

Salad

1
bag (10 oz) fresh baby spinach leaves
2
avocados, peeled, pitted and sliced
1
tablespoon orange juice
1/2
cup pomegranate seeds

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In jar with tight-fitting lid, place all dressing ingredients; shake until well blended. Refrigerate.
  • 2 Arrange spinach leaves on individual salad plates. Coat avocado slices with 1 tablespoon orange juice; arrange over spinach. Sprinkle with pomegranate seeds. Drizzle salads with dressing.
  • 1 In jar with tight-fitting lid, place all dressing ingredients; shake until well blended. Refrigerate.
  • 2 Arrange spinach leaves on individual salad plates. Coat avocado slices with 1 tablespoon orange juice; arrange over spinach. Sprinkle with pomegranate seeds. Drizzle salads with dressing.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
105mg
105%;
Total Carbohydrate
18g
18%
(Dietary Fiber
4g
4%
  Sugars
12g
12%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
20%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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