Spinach Rice Pie

Add something flavorful to your Spanish cuisine dinner night. Enjoy this rice cooked in skim milk – a delicious rice pie made ready in 45 minutes.

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  • prep time 10 min
  • total time 45 min
  • ingredients 9
  • servings 6
 

Ingredients

1 1/2
cups skim milk
1
(9-oz.) pkg. frozen spinach in a pouch, thawed, squeezed to drain*
1
cup uncooked instant white or brown rice
2
oz. (1/2 cup) shredded Swiss cheese
2
tablespoons finely chopped onion
1
teaspoon salt
1/4
teaspoon nutmeg
1
tablespoon fresh lemon juice
2
eggs, beaten

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 9-inch pie pan with nonstick cooking spray. In large saucepan, heat milk until very hot but not boiling. Add all remaining ingredients; mix well. Pour into sprayed pan.
  • 2 Bake at 350°F. for 25 to 35 minutes or until knife inserted in center comes out clean.
  • 1 Heat oven to 350°F. Spray 9-inch pie pan with nonstick cooking spray. In large saucepan, heat milk until very hot but not boiling. Add all remaining ingredients; mix well. Pour into sprayed pan.
  • 2 Bake at 350°F. for 25 to 35 minutes or until knife inserted in center comes out clean.

EXPERT TIPS

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Expert Tips

* To quickly thaw spinach, cut small slit in center of pouch; microwave on HIGH for 2 to 3 minutes or until thawed. Remove spinach from pouch; squeeze dry with paper towels.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
),
Cholesterol
85mg
85%;
Sodium
530mg
530%;
Total Carbohydrate
19g
19%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
15%;
Calcium
20%;
Iron
8%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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