Spinach Quiche Bites

Refrigerated pie crusts make you look like a pastry chef. Sit back and enjoy the raves!

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Servings 24

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( 33 ) Ratings

33 Ratings

5 Stars 16%

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Member Reviews ( 5 )

d1c4297e-710e-4c91-8273-22a06dc211f0

ingredients 9
Prep Time 30 min
Total Time 1 hr 5 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

2: slices bacon

1/4: cup chopped green onions (4 medium)

2: eggs

1/2: cup half-and-half

1/3: cup grated Parmesan cheese

1/4: teaspoon salt

1/8: teaspoon ground nutmeg

1: box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain

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Directions

1 Heat oven to 375°F. Remove 1 pie crust from pouch; place flat on work surface. With 2 1/2-inch round cutter, cut 12 rounds. Press each round in bottom and up sides of ungreased mini muffin cup. Repeat with second pie crust.
2 In 8-inch skillet, cook bacon until brown and crisp; drain on paper towels. Add onions to same skillet with bacon drippings; cook 2 to 3 minutes, stirring constantly, until tender. Drain.
3 In medium bowl, place onions. Crumble bacon; add to onion. Add eggs; beat well with fork. Stir in half-and-half, cheese, salt and nutmeg. Stir in spinach. Divide mixture evenly into crust-lined cups.
4 Bake 20 to 25 minutes or until puffed and golden brown. Cool in pan on wire rack 10 minutes. With tip of knife, loosen and remove quiches from cups. Serve warm or cool. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 100
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 170mg; 170%;
Total Carbohydrate: 9g; 9%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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BConnors

report Posted Nov. 10, 2012 10:59 AM

I made these as an appetizer for game day, and they were super easy and definitely a crowd pleaser. I made some without the bacon, and would recommend adding more salt to those if you do the same. They're also great with some hot sauce for those tailgaters that like spicier food!

fsmith09

report Posted Jul. 25, 2011 1:16 PM

My husband loved it. will make again.

suzys

report Posted May. 31, 2010 5:46 PM

I made these for my sister in laws baby shower. They were so easy. Somebody asked if i would cater there next party. LOL! I laughed so hard. I told her I would show her how easy they are to make.

Ikanor

report Posted Jan. 4, 2008 12:26 PM

I loved how easy it was to make. And my husband loved it! One of my friends thought I bought them. They make you feel like a chef. Thank you Pillbury!

shastababy

report Posted Dec. 6, 2007 5:57 PM

These were really easy and a big hit with the guys at my construction office. Before I cooked the bacon, I sliced it crosswise to make little strips since it would get crumbled up anyway. It cooked much faster than full pieces, so I added the onions towards the end. Drained it all together on a paper towel and then mixed it all up. Less than 20 minutes before putting in the oven. I will make these often.