Spinach, Prosciutto and Roasted Pepper Calzone

Add a new spark to weeknight sandwich-making! Crescent rolls make oven-ready preparation possible in just minutes.

  • prep time 15 min
  • total time 50 min
  • ingredients 8
  • servings 6

Ingredients

2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain
8
oz thinly sliced provolone cheese
2
large red bell peppers, roasted, quartered, or 1 jar (12 oz) roasted red bell peppers, drained, quartered
4
oz thinly sliced prosciutto
2
tablespoons refrigerated basil pesto
1
egg yolk
1
tablespoon water
  • 1 Heat oven to 350°F. Grease large cookie sheet.
  • 2 If using crescent rolls: Unroll both cans of dough into 2 long rectangles. Place dough rectangles with long sides together on cookie sheet, forming 15x10-inch rectangle. Press edges and perforations to seal. If using dough sheets: Unroll both cans of dough. Place dough rectangles with long sides together on cookie sheet, forming 15x10-inch rectangle. Press edges to seal.
  • 3 Place spinach lengthwise in 4-inch-wide strip down center of dough to within 1/2 inch of each end. Top with half of the cheese, the roasted peppers and prosciutto. Spread pesto over prosciutto. Top with remaining cheese. Bring long sides of dough up over filling, overlapping 1 inch; press edges and ends to seal.
  • 4 In small bowl, beat egg yolk and water until well blended. Brush over top of dough.
  • 5 Bake 25 to 35 minutes or until golden brown. Cut into crosswise slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    510
    (
    Calories from Fat
    280),
    % Daily Value
    Total Fat
    32g
    32%
    (Saturated Fat
    13g,
    13%
    Trans Fat
    4 1/2g
    4 1/2%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1270mg
    1270%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    2g
    2%
      Sugars
    9g
    9%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    110%;
    Vitamin C
    60%;
    Calcium
    35%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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