Spinach Potato Loaf

Progresso® Bread Crumbs and Green Giant® Mushroom come together in this spinach and potato loaf that’s baked to perfection - great for dinner.

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  • prep time 20 min
  • total time 1 hr 10 min
  • ingredients 11
  • servings 6
 

Ingredients

Loaf

3
eggs, beaten
4
cups frozen hash-brown potatoes, thawed
2
cups frozen cut leaf spinach, thawed, squeezed to drain
1
cup Progresso™ Italian Style Bread Crumbs
1/2
cup chopped onion
1
(4-oz.) can Green Giant™ Mushroom Pieces and Stems, drained, chopped
1/2
teaspoon salt
1/4
teaspoon coarse ground black pepper
1/8
teaspoon nutmeg

Sauce

1
(10 3/4-oz.) can condensed cream of mushroom with roasted garlic and herbs creative recipe soup
1/3
cup milk

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 8x4-inch loaf pan with nonstick cooking spray. In large bowl, combine all loaf ingredients; mix well. Press mixture firmly in sprayed pan.
  • 2 Bake at 350°F. for 45 to 50 minutes or until top is golden brown and loaf is firm. Remove loaf from oven; cool 5 minutes.
  • 3 Meanwhile, in small saucepan, combine soup and milk; mix well. Cook over medium heat until hot, stirring frequently.
  • 4 To serve, if necessary, loosen edges of loaf with knife; invert onto serving platter. Cut loaf into slices. Serve sauce over slices.
  • 1 Heat oven to 350°F. Spray 8x4-inch loaf pan with nonstick cooking spray. In large bowl, combine all loaf ingredients; mix well. Press mixture firmly in sprayed pan.
  • 2 Bake at 350°F. for 45 to 50 minutes or until top is golden brown and loaf is firm. Remove loaf from oven; cool 5 minutes.
  • 3 Meanwhile, in small saucepan, combine soup and milk; mix well. Cook over medium heat until hot, stirring frequently.
  • 4 To serve, if necessary, loosen edges of loaf with knife; invert onto serving platter. Cut loaf into slices. Serve sauce over slices.

EXPERT TIPS

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Expert Tips

Use 1 cup plain bread crumbs and 1/2 teaspoon dried Italian seasoning in place of the Italian-seasoned bread crumbs.

If you prefer a darker sauce, stir 1/4 teaspoon of brown bouquet sauce into the soup and milk mixture.

Thaw spinach by placing it in a colander and rinsing it with cool water until thawed; drain well. To thaw potatoes, place them in a microwave-safe bowl; microwave on MEDIUM for 3 to 4 minutes or just until thawed, turning once halfway through cooking.

This hearty loaf and sauce goes well with steamed asparagus spears. Angel food cake served on sweetened raspberry puree completes the dinner. Serve iced tea as a beverage.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
110mg
110%;
Sodium
820mg
820%;
Total Carbohydrate
47g
47%
(Dietary Fiber
5g
5%
  Sugars
4g
4%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
20%;
Calcium
15%;
Iron
20%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.