Spinach Pierogi Pizza

Looking for a delicious side dish? Then check this cheesy vegetable pizza recipe made with Pillsbury® refrigerated classic pizza crust - baked in less than an hour!

  • prep time 20 min
  • total time 40 min
  • ingredients 10
  • servings 8

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
box (9 oz) frozen spinach in a pouch, thawed, squeezed to drain
1/2
cup chopped onion
2
tablespoons butter or margarine
1 1/2
cups mashed potatoes
2
tablespoons oil
1/2
teaspoon garlic salt
1
cup shredded mozzarella cheese (4 oz)
1/2
cup shredded Cheddar cheese (2 oz)
1
small onion, sliced, separated into rings
  • 1 Heat oven to 425°F. Grease 13x9-inch pan with shortening. Unroll dough; place in pan. Starting at center, press out dough to edge of pan. Bake 8 to 10 minutes or until light golden brown.
  • 2 Meanwhile, in 10-inch skillet, cook spinach and chopped onion in butter until onion is crisp-tender. Stir in potatoes; mix well. In small bowl, combine oil and garlic salt; mix well. Brush over partially baked crust; top with spinach mixture. Sprinkle with mozzarella cheese and then Cheddar cheese. Top with onion rings.
  • 3 Bake 15 to 20 minutes or until edges of crust are golden brown and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    320
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    650mg
    650%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    80%;
    Vitamin C
    4%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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