Bake-Off® Contest 36, 1994
Greensburg, Pennsylvania

Spinach Pierogi Pizza

Looking for a delicious side dish? Then check this cheesy vegetable pizza recipe made with Pillsbury® refrigerated classic pizza crust - baked in less than an hour!

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  • prep time 20 min
  • total time 40 min
  • ingredients 10
  • servings 8
 

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
box (9 oz) frozen spinach in a pouch, thawed, squeezed to drain
1/2
cup chopped onion
2
tablespoons butter or margarine
1 1/2
cups mashed potatoes
2
tablespoons oil
1/2
teaspoon garlic salt
1
cup shredded mozzarella cheese (4 oz)
1/2
cup shredded Cheddar cheese (2 oz)
1
small onion, sliced, separated into rings

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Grease 13x9-inch pan with shortening. Unroll dough; place in pan. Starting at center, press out dough to edge of pan. Bake 8 to 10 minutes or until light golden brown.
  • 2 Meanwhile, in 10-inch skillet, cook spinach and chopped onion in butter until onion is crisp-tender. Stir in potatoes; mix well. In small bowl, combine oil and garlic salt; mix well. Brush over partially baked crust; top with spinach mixture. Sprinkle with mozzarella cheese and then Cheddar cheese. Top with onion rings.
  • 3 Bake 15 to 20 minutes or until edges of crust are golden brown and cheese is melted.
  • 1 Heat oven to 425°F. Grease 13x9-inch pan with shortening. Unroll dough; place in pan. Starting at center, press out dough to edge of pan. Bake 8 to 10 minutes or until light golden brown.
  • 2 Meanwhile, in 10-inch skillet, cook spinach and chopped onion in butter until onion is crisp-tender. Stir in potatoes; mix well. In small bowl, combine oil and garlic salt; mix well. Brush over partially baked crust; top with spinach mixture. Sprinkle with mozzarella cheese and then Cheddar cheese. Top with onion rings.
  • 3 Bake 15 to 20 minutes or until edges of crust are golden brown and cheese is melted.

EXPERT TIPS

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Expert Tips

The stuffed noodle dumplings called pierogi are a Polish specialty. This pizza uses two popular Pierogi fillings: spinach and mashed potatoes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
25mg
25%;
Sodium
650mg
650%;
Total Carbohydrate
34g
34%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
4%;
Calcium
20%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.