Spinach Pesto Manicotti

(11)
  4 reviews

8
oz. uncooked manicotti
1
lb. extra-lean ground beef
1
(9-oz.) pkg. Green Giant™ frozen chopped spinach, thawed, squeezed to drain and chopped
4
oz. mozzarella cheese, diced (about 1 cup)
1/2
cup purchased pesto
1
egg
1
(26 to 28-oz.) jar tomato pasta sauce

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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